Set aside the brown butter to cool for 10-15 minutes, do not skip cooling the brown butter. Preheat your oven to 350 degrees F while the brown butter cools. Line a large baking sheet with parchment paper. Feel free to clean up your kitchen a bit here too if you want to pass the time. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper or silpat mats. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt; set aside. In a small bowl, dissolve the espresso powder in the Kahlua; set aside. In a large bowl, use an electric mixer to cream the butter and sugars together. Use a tall/large mug to make this as it will bubble up when cooking. Combine oil, milk, and vanilla in your mug. Then add brown sugar, flour, baking powder and 2 tbsp. chocolate chips. Mix well. Sprinkle 1 more tbsp. chocolate chips on top. Put into your microwave for 1 minute. Instructions. Cream the butter and both sugars until fluffy. Beat in the egg and vanilla extract. In a separate bowl, combine the remaining dry ingredients, except chocolate chips, and mix thoroughly. Slowly add the dry ingredient mixture to the egg mixture. Beat thoroughly. Stir in the chocolate chips. Coffee-Mate Liquid Coffee Creamer Holiday Flavors-Four (4) 32Fl oz Bottles of Smooth and Creamy, Coffee Creamer (Brown Butter Chocolate Chip Cookie, Frosted Gingerbread, Peppermint Mocha, Pumpkin Spice. $4299 ($0.34/Fl Oz) FREE delivery Nov 10 - 14. Or fastest delivery Wed, Nov 8. Only 3 left in stock - order soon. vqNCIMy.

chocolate chip coffee cookies